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| Date Posted: 5/04/2012 |
Weekend Specials:
Horiatiko Plate - grilled pork chop, loukaniko (greek sausage), and spanakopita; with tzatziki and pita
Baked Salmon - leeks, tomato, with a touch of cream
**Roasted Lamb** - served with lemon potatoes |
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| Welcome To Cavos Tavern & Pizzaria |
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Dimitris Harilaou and Christine Morgan
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| We stopped two Sundays ago for a quick lunch at Kavos, and I was so suprised by the great service, quick kitchen and especially the quality of food. I've been known to be very picky with Greek food since I come from the island of Lesvos, and grew up in restaurants owned by my family. The food was, for lack of a better word, FANTASTIC, LIGHT, and DELICIOUS! Will be back soon for more with Christines family. Thank you so much from the both of us.
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